20 September 2018 In: News Peanuts & Your Health
Peanuts Rise to Superfood Status – New report from The Peanut Institute Research Shows Reduced Risk of Cancer, Heart Disease and Diabetes with Peanut Consumption Read more at: http://bit.ly/PeanutSuperfood
25 April 2018 In: Peanuts & Your Health
The National Peanut Board has released new research that supports introducing peanuts to infants early to prevent peanut allergies. Visit preventpeanutallergies.org to learn more about the research.
14 February 2018 In: Peanuts & Your Health
PEANUTS ARE CERTIFIED AS “HEART-HEALTHY” FOOD BY THE AMERICAN HEART ASSOCIATION’S HEART CHECK PROGRAM Eating a Handful of Peanuts Daily Can Cut Your Risk of Heart Disease in Half The American Heart Association has certified some brands of oil roasted salted peanuts with the Heart-Check mark, making it easier for consumers to identify Peanuts […]
19 April 2014 In: Peanuts & Your Health
Trans fats are unsaturated fatty acids formed when vegetable
18 April 2014 In: Peanuts & Your Health
A peanut butter and jelly sandwich stacks up well against other popular food items such as a chicken filet sandwich, a hot dog, a slice of pepperoni pizza and a hamburger. A PB&J on white bread contains a lower percentage of calories from fat, less saturated fat, and almost no cholesterol (the small amount is […]
Peanut butter, like most foods, contains some fat. Fortunately, 80% of the fat in peanut butter is unsaturated fat — “the good fat” — which may actually help lower LDL-cholesterol levels in your blood. In fact, because peanut butter is so versatile, good tasting and nutritious, it is included in many medically endorsed weight loss […]
(one serving=2 tablespoons of peanut butter) Nutrient Percent Daily Value* (amount) Importance Calories 10% (190 calories) Energy! Protein 13% (8g) Needed to repair body tissues and develop new ones, to maintain fluid levels and to make antibodies which ward off disease and infection. Fiber 8% (2g) Fiber reduces the risk of some types of cancer, […]
Eating low glycemic index foods such as peanut butter, yogurt, beans and broccoli along with a diet high in cereal fiber can significantly reduce the risk of non-insulin-dependent diabetes in women, according to a new Harvard School of Public Health study recently published in the Journal of the American Medical Association. The study consisted of […]
Monounsaturated fat can cut in half a woman’s risk for breast cancer, according to an article in the January 12, 1998 issue of the American Medical Association’s Archives of Internal Medicine. Alicja Wolk, Ph.D., from Karolinska Institute in Stockholm, Sweden, studied 61,471 women between the ages of 40 and 76 from 1987 to 1990. Data […]
The first study to show a link between diet and high blood pressure, published in the April issue of The New England Journal of Medicine, recommends eating nuts and legumes 4 to 5 times per week as part of a low fat diet high in fruits and vegetables. The diet, know as DASH for Dietary […]