Peanuts & Your Health – Page 2 – Alabama Peanut Producers Association

Early Introduction of Peanuts Helps Avoid Allergies

22 May 2019 by: Kaye Lynn Hataway In: News Peanuts & Your Health

Houston County farmer Fred Helms has been growing peanuts 43 years. He said nothing is more important than growing a safe, delicious, nutritious product people enjoy. That’s why he and other farmers support research to address food allergies.   “America’s peanut farmers, through the National Peanut Board (NPB), have contributed more than $25.3 million for […]

Peanut Butter Toffee Dip Recipe

10 April 2019 by: Kaye Lynn Hataway In: Peanuts & Your Health

Peanut Butter Toffee Dip 8 ounces of cream cheese, softened 1 cup light brown sugar 2/3 cup creamy peanut butter 1 teaspoon vanilla 1 cup toffee bits (plain or chocolate covered), divided apples, vanilla wafer cookies, or celery for dipping   Place softened cream cheese in a medium bowl and whip with hand-held mixer until […]

NPB’s New “Size 4 to 6 Months” Consumer Campaign Encourages Early Introduction of Peanut to Infants

25 March 2019 by: Kaye Lynn Hataway In: News Peanuts & Your Health

The National Peanut Board continues to advance the conversation around peanut allergy prevention with the launch today of its 2019 early introduction consumer campaign, “Size 4 to 6 Months.”   When the guidelines for early introduction of peanut foods to help prevent allergies were released by the National Institute of Allergy and Infectious Diseases (NIAID), the Board took […]

New Study Shows Peanuts Match Almonds for Controlling Diabetes

16 November 2018 by: Kaye Lynn Hataway In: News Peanuts & Your Health

Low-cost Peanuts Deliver Numerous Superfood Health Benefits   The Peanut Institute has released a new study that found that peanuts are just as good as almonds for lowering blood glucose levels in diabetic patients. Read the article at:   https://peanut-institute.com/new-study-shows-peanuts-match-almonds-for-controlling-diabetes/

Peanuts: A Superfood with Super Powers

20 September 2018 by: Kaye Lynn Hataway In: News Peanuts & Your Health

Peanuts Rise to Superfood Status – New report from The Peanut Institute Research Shows Reduced Risk of Cancer, Heart Disease and Diabetes with Peanut Consumption Read more at: http://bit.ly/PeanutSuperfood

New Peanut Allergy Research Released

25 April 2018 by: Kaye Lynn Hataway In: Peanuts & Your Health

The National Peanut Board has released new research that supports introducing peanuts to infants early to prevent peanut allergies. Visit preventpeanutallergies.org to learn more about the research.

Heart Healthy Peanuts

14 February 2018 by: Kaye Lynn Hataway In: Peanuts & Your Health

PEANUTS ARE CERTIFIED AS “HEART-HEALTHY” FOOD BY THE AMERICAN HEART ASSOCIATION’S HEART CHECK PROGRAM   Eating a Handful of Peanuts Daily Can Cut Your Risk of Heart Disease in Half The American Heart Association has certified some brands of oil roasted salted peanuts with the Heart-Check mark, making it easier for consumers to identify Peanuts […]