FDA recommends to approve first peanut allergy treatment
16 September 2019
by: Kaye Lynn Hataway
In: News Peanuts & Your Health
Advisers to the Food and Drug Administration voted Friday to recommend approval of a first-of-its-kind peanut allergy treatment, which can desensitize children to potentially life-threatening allergies. If the agency follows through and approves the drug, it would be the first of what’s expected to be a wave of new food allergy treatments that prevent a reaction, […]
New Peanut Allergy Resource for School & Health Professionals
7 August 2019
by: Kaye Lynn Hataway
In: News Peanuts & Your Health
Peanuts are a nutritious, delicious and affordable food for the 98% of children who do not have a peanut allergy, according to the new resource from the National Peanut Board “Instead of Peanut Free… Be Allergen Aware.” Read more by clicking here.
Early Introduction of Peanuts Helps Avoid Allergies
22 May 2019
by: Kaye Lynn Hataway
In: News Peanuts & Your Health
Houston County farmer Fred Helms has been growing peanuts 43 years. He said nothing is more important than growing a safe, delicious, nutritious product people enjoy. That’s why he and other farmers support research to address food allergies. “America’s peanut farmers, through the National Peanut Board (NPB), have contributed more than $25.3 million for […]
Peanut Butter Toffee Dip Recipe
10 April 2019
by: Kaye Lynn Hataway
In: Peanuts & Your Health
Peanut Butter Toffee Dip 8 ounces of cream cheese, softened 1 cup light brown sugar 2/3 cup creamy peanut butter 1 teaspoon vanilla 1 cup toffee bits (plain or chocolate covered), divided apples, vanilla wafer cookies, or celery for dipping Place softened cream cheese in a medium bowl and whip with hand-held mixer until […]
NPB’s New “Size 4 to 6 Months” Consumer Campaign Encourages Early Introduction of Peanut to Infants
25 March 2019
by: Kaye Lynn Hataway
In: News Peanuts & Your Health
The National Peanut Board continues to advance the conversation around peanut allergy prevention with the launch today of its 2019 early introduction consumer campaign, “Size 4 to 6 Months.” When the guidelines for early introduction of peanut foods to help prevent allergies were released by the National Institute of Allergy and Infectious Diseases (NIAID), the Board took […]
New Study Shows Peanuts Match Almonds for Controlling Diabetes
16 November 2018
by: Kaye Lynn Hataway
In: News Peanuts & Your Health
Low-cost Peanuts Deliver Numerous Superfood Health Benefits The Peanut Institute has released a new study that found that peanuts are just as good as almonds for lowering blood glucose levels in diabetic patients. Read the article at: https://peanut-institute.com/new-study-shows-peanuts-match-almonds-for-controlling-diabetes/
Peanuts: A Superfood with Super Powers
20 September 2018
by: Kaye Lynn Hataway
In: News Peanuts & Your Health
Peanuts Rise to Superfood Status – New report from The Peanut Institute Research Shows Reduced Risk of Cancer, Heart Disease and Diabetes with Peanut Consumption Read more at: http://bit.ly/PeanutSuperfood
New Peanut Allergy Research Released
25 April 2018
by: Kaye Lynn Hataway
In: Peanuts & Your Health
The National Peanut Board has released new research that supports introducing peanuts to infants early to prevent peanut allergies. Visit preventpeanutallergies.org to learn more about the research.
Heart Healthy Peanuts
14 February 2018
by: Kaye Lynn Hataway
In: Peanuts & Your Health
PEANUTS ARE CERTIFIED AS “HEART-HEALTHY” FOOD BY THE AMERICAN HEART ASSOCIATION’S HEART CHECK PROGRAM Eating a Handful of Peanuts Daily Can Cut Your Risk of Heart Disease in Half The American Heart Association has certified some brands of oil roasted salted peanuts with the Heart-Check mark, making it easier for consumers to identify Peanuts […]