Peanut Butter Toffee Dip Recipe – Alabama Peanut Producers Association

Peanut Butter Toffee Dip

8 ounces of cream cheese, softened
1 cup light brown sugar
2/3 cup creamy peanut butter
1 teaspoon vanilla
1 cup toffee bits (plain or chocolate covered), divided
apples, vanilla wafer cookies, or celery for dipping


Place softened cream cheese in a medium bowl and whip with hand-held mixer until smooth. Add the brown sugar, peanut butter, and vanilla and beat again until creamy. Fold in the toffee bits, reserving some to sprinkle over the top as a garnish. Serve immediately with sliced apples, vanilla wafer cookies or celery, or store covered in the refrigerator until ready to serve.