Author Archives: Kaye Lynn Hataway

Peanut Caucus Co-Chairs Bishop and Roby Urge USDA to Respond to China’s Proposed Peanut Tariffs

Peanut Caucus Co-Chairs Bishop and Roby Urge USDA to Respond to China’s Proposed Peanut Tariffs

Congressman Sanford D. Bishop, Jr. (GA-02) and Congresswoman Martha Roby (AL-02), Co-Chairs of the House Peanut Caucus, sent a letter to U.S. Agriculture Secretary Sonny Perdue urging the U.S. Department of Agriculture (USDA) to respond to recent negative trade actions by China that threaten the U.S. peanut industry.

 

They specifically encouraged USDA to consider the purchase of additional peanut butter through the Food and Nutrition Service programs that distribute commodities to schools, food banks, and other domestic feeding programs. They also urged USDA to consider the purchase of peanut products to be distributed through Title II Food Aid programs and under the McGovern-Dole Food for Education Program.

 

The Chinese Finance Ministry announced on August 3, 2018 that it will increase tariffs on an additional $60 billion worth of U.S. products if the U.S. follows through with a plan to add 10 percent tariffs to $200 billion of Chinese goods by September as proposed by the Administration on August 1, 2018. For the first time, China included peanut products among items to be targeted for retaliatory tariffs.

 

Georgia supplies nearly half of the nation’s peanuts. In 2016, Georgia peanuts had a farm gate value of more than $620 million. But like all other commodities, peanuts have faced years of declining commodity prices. The pending tariffs on peanuts will only compound the challenges the peanut industry faces.

 

Representatives Bishop and Roby wrote:

 

“As Co-Chairs of the House Peanut Caucus, we are writing to encourage the U.S. Department of Agriculture (USDA) to respond to recent negative trade actions by China by considering the purchase of additional peanut butter through the Food and Nutrition Service programs that distribute commodities to schools, food banks, and other domestic feeding programs. Additionally, we request that the USDA weigh the purchase of peanut products to be distributed through Title II Food Aid programs and under the McGovern-Dole Food for Education Program. Of note, a peanut-based product has been approved for use under McGovern-Dole but has not been utilized to date.”

 

They continued:

 

“As strong advocates for free and fair trade around the world, we urge you to work with the U.S. Trade Representative to take whatever action necessary to help alleviate growing tensions with our trade partners.”

 

The proposals Co-Chairs Bishop and Roby outlined in their letter are supported by the Southern Peanut Farmers Federation (SPFF), the National Peanut Buying Points Association, (NPBPA), and the American Peanut Shellers Association (APSA).

 

This is the second time Congressman Bishop has called on Ambassador Lighthizer to take action to address Chinese tariffs. In April, Bishop sent a letter to Ambassador Lighthizer detailing the threats tariffs pose to the pecan industry, which has enjoyed recent success with lower tariff rates.

 

The full text of the letter can be found below:

 

——–

 

Dear Secretary Perdue:

 

As Co-Chairs of the House Peanut Caucus, we are writing to encourage the U.S. Department of Agriculture (USDA) to respond to recent negative trade actions by China by considering the purchase of additional peanut butter through the Food and Nutrition Service programs that distribute commodities to schools, food banks, and other domestic feeding programs. Additionally, we request that the USDA weigh the purchase of peanut products to be distributed through Title II Food Aid programs and under the McGovern-Dole Food for Education Program. Of note, a peanut-based product has been approved for use under McGovern-Dole but has not been utilized to date.

 

Both U.S. industry and recipients will benefit from increased purchases of peanut-based foods under the two programs, and these requests are supported by the peanut industry. In a letter addressed to you on July 30, 2018 the Southern Peanut Farmers Federation (SPFF), the National Peanut Buying Points Association, (NPBPA), and the American Peanut Shellers Association (APSA) wrote in favor of these programs.

 

As strong advocates for free and fair trade around the world, we urge you to work with the U.S. Trade Representative to take whatever action necessary to help alleviate growing tensions with our trade partners. As you know, the Chinese Finance Ministry recently announced it will increase tariffs on an additional $60 billion worth of U.S. products if the U.S. follows through with a plan to add 10 percent tariffs to $200 billion of Chinese goods by September as proposed by the Administration on August 1st. For the first time, China included peanut products among items to be targeted for retaliatory tariffs.

 

American peanut farmers, like other U.S. agricultural producers, are suffering from stagnant prices, fewer new market opportunities, and slow international demand. The European Union has levied an additional tariff of 25 percent on U.S. produced peanut butter. The pending Chinese tariff could have significant consequences for the peanut industry. China has historically been an inconsistent importer of U.S. peanuts, but now they will likely be out of the U.S. peanut market for the foreseeable future.

 

As you know, the USDA does have the authority to assist commodities impacted by current international market conditions. Under your direction, the decisive actions mentioned in the letter from these united associations can provide much needed stability to the peanut industry. We appreciate your leadership and strong commitment to America’s agriculture industry during this time of uncertainty.

 

Sincerely,

 

Sanford D. Bishop, Jr.                                                                     Martha Roby

Member of Congress                                                                      Member of Congress

National Peanut Board, Peanut Industry Partners Expand Research Dollars

National Peanut Board, Peanut Industry Partners Expand Research Dollars

The National Peanut Board, along with funding partner USDA National Institute of Food and Agriculture (NIFA), announces the awarding of three research grants focusing on genomics-enabled plant breeding.

 

Collaborating with two peanut industry funding partners, the Southeastern Peanut Research Initiative (SPRI) and the Peanut Foundation, the National Peanut Board was able to allocate $542,226. NIFA’s dollar-for-dollar matching funds yielded a total of $1,084,452 for production research.

 

 “Funding production research to improve the economic condition of America’s peanut farmers is a core part of the Board’s mission,” said Bob Parker, president and CEO of the National Peanut Board. “By pooling our industry’s peanut research dollars and partnering with NIFA, we can leverage our reach and help solve production issues in a far more efficient and effective manner than we would be able to do on our own.”

 

The National Peanut Board’s co-funding opportunity with NIFA is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI), authorized in the 2014 Farm Bill. This is the second year the National Peanut Board has participated in the research co-funding program and is one of a handful of commodity boards to do so.

 

Here is a summary of the three research projects co-funded by NIFA and NPB:

 

University of Florida received $490,000 for the topic: Coordinated Adaptive Phenotyping for Improving Soil Water Acquisition and Utilization. 

According to the research summary, “The long-term goal is to utilize the information obtained in this proposed research to develop peanut cultivars whose traits effectively utilize soil water resources. This goal will result in cultivars which have the potential to mitigate yield loss under water stress conditions and have greater yield potential in high yielding production scenarios where water limitation is less severe. This goal would have impacts across the entire peanut farming community and U.S. peanut production.”

 

Iowa State University received $140,140 for the topic: Characterizing the USDA Peanut Core Collection Through Genotype and Phenotype Information.

According to the research summary: “This project will produce genotype data for the core collection and will identify molecular markers associated with a set of 18 important peanut traits that have been identified in the collection. This information will be provided to all peanut breeders and researchers for further work identifying molecular markers that are associated with important traits.”

 

University of Georgia received $454,312 for the topic: Development of Peanut Lines with Superior Pest Resistance Using Wild Species and Marker-Assisted Breeding.

According to the research summary: “Here we are doing systematic analyses of the [wild] species, selecting the ones with the most valuable traits (disease/pest resistances), making them compatible with peanut, crossing them with high producing, but susceptible elite lines and making successive selections. The goal is to combine the good agronomical traits of the elite peanut lines with the high resistance of the wild species. This process will be aided by DNA-based markers, which makes plant selection more efficient. The use of wild species has been a game changer for other crop species, and we expect the same for peanut.”

 

The National Peanut Board represents USA peanut farmers and their families. The Mission of the Board is to improve the economic condition of USA peanut farmers and their families through compelling promotion and groundbreaking research.

 

Cathy Johnson, National Peanut Board

2018 Southern Peanut Growers Conference

2018 Southern Peanut Growers Conference

Mark your calendars for the 20th Annual Southern Peanut Growers Conference, July 19-21, 2018, at the Sandestin Golf & Beach Resort, Miramar Beach, Florida. This year’s conference offers farmers an opportunity to learn more about legislative issues, market growth, and production issues.

The registration deadline is June 30. The registration fee increases by $50 on July 1.

Register Online

Visit Southern Peanut Farmers Federation website for more information.

 

PB&J Party at Auburn University

PB&J Party at Auburn University

The Auburn University Young Farmers and Auburn University Ag Council came together on March 30, 2018 at the ALFA Pavilion on Auburn University’s campus for the first ever PB&J Party. Over 30 College of Agriculture students divided into two teams to see who could make the most PB&J sandwiches in one hour. The winning team made 850 sandwiches in the one-hour event. All together, the students made 2,000 PB&J sandwiches, and donated the sandwiches to those in the Lee County community who are food insecure.

The PB&J Party was hosted by Auburn University Ag Council, Young Farmers and the Alabama Peanut Producers Association.

Heart Healthy Peanuts

Heart Healthy Peanuts

PEANUTS ARE CERTIFIED AS “HEART-HEALTHY” FOOD BY THE AMERICAN HEART ASSOCIATION’S HEART CHECK PROGRAM

 

Eating a Handful of Peanuts Daily Can Cut Your Risk of Heart Disease in Half
The American Heart Association has certified some brands of oil roasted salted peanuts with the Heart-Check mark, making it easier for consumers to identify Peanuts as a heart-healthy food. Due to the strength of evidence of peanuts and heart-health, the FDA released a qualified health claim for peanuts over a decade ago. American Heart Association certified nuts must meet strict criteria for a heart-healthy food and select peanuts are among the list of foods certified with the “Heart-Check” mark.
“According to research from the American Heart Association the world’s leading voluntary health organization devoted to fighting cardiovascular disease, 75 percent of consumers report they are familiar with the Heart-Check symbol,” said John Powell, Executive Director of the The Peanut Institute. “We are pleased the AHA has awarded the peanut with such an important mark and that more people will realize the many health benefits of eating peanuts daily.”
·        The oil in peanuts is mostly monounsaturated fat, which contains the same heart-
healthy properties as olive oil. Unsaturated fat in peanuts helps to decrease the bad
cholesterol while increasing heart-healthy cholesterol
·        Peanuts meet the saturated fat limit set by the American Heart Association for nuts
and are trans fat-free.
·        Peanuts are an excellent source of Niacin which can reduce cholesterol
·        Peanuts are a good source of Folic Acid and Vitamin E, which have been shown to
prevent heart disease
·        Peanuts also contain potassium and are a good source of magnesium, which can help
maintain normal blood pressure
AHA-certified nuts must meet specific nutritional levels. Some brands of oil roasted salted peanuts meet these nutritional criteria, just look for the Heart-Check mark. Peanuts are naturally very low in sodium and most of the sodium in salted peanuts comes from surface salt. One ounce of salted peanuts typically contains less sodium than a slice of bread.
Four large studies totaling over 160,000 men and women showed that eating about one ounce of peanuts daily can cut the risk of heart disease in half. The risk of heart disease decreases the more frequently consumers eat peanuts or peanut butter
The Peanut Institute is a non-profit organization supporting nutrition research and developing educational programs to encourage healthful lifestyles that include peanuts and peanut products. The Peanut Institute pursues its mission through research programs, educational initiatives, and the promotion of healthful lifestyles to consumers of all ages. As an independent forum, The Peanut Institute is uniquely positioned to work with all segments of the food industry, the research community, academia, consumer organizations, and governmental institutions.

 

Download a PDF file of the Complete Heart Healthy Infographic Here.

 

Budget Agreement Eliminates Generic Base

Budget Agreement Eliminates Generic Base

Congress cleared a budget agreement and disaster-aid package that has a significant impact on farmers for the 2018 crop year. The budget agreement passed the House by a vote of 240 to 186 and passed the Senate by a vote of 71 to 28. The President has also signed the legislation.