September 7, 2010

Peanut Cream Cheese Brownie Bars Cathy Carter - Wausau, Fla. 2009 National Peanut Festival Adult Grand Prize Winner 1 package Duncan Hines milk chocolate brownie mix 1 stick melted butter 1 egg, beaten well 1 cup chopped dry-roasted peanuts 1 box confectioners sugar 2 eggs, beaten well 8 ounces cream cheese, softened 1 teaspoon vanilla 1 cup finely chopped nuts 1/2 cup creamy peanut butter Combine brownie mix, butter and one egg. Mix well. Toss in peanuts. Mix well. Press into a buttered 9-by-13 inch pan. Combine confectioners sugar, two eggs, cream cheese, peanut butter and vanilla. Mix well. Pour onto brownie mix. Top with one cup of crushed peanuts. Bake 50 minutes on 300 degrees. Recipe Archives... National Peanut Festival Recipe Contest In conjunction with the National Peanut Festival, the Alabama Peanut Producers Association sponsors the NPF Recipe contest. There are four areas of competition: Cakes, Candies, Cookies and Pies. Last year's event recorded more than 260 entries. Prizes are awarded in each division, to an overall student winner and to an overall grand prize winner. Entrants must submit the food item along with the recipe on the morning of the judging. E-mail the Alabama Peanut Producers Association for more information.

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