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September 5, 2010 |
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Festive Beef Bites with Peanut-Bourbon Sauce
1 ½ lbs boneless beef top sirloin or shoulder center steak (cut 3/4” thick) 1 medium red pepper (cut into 1-inch pieces) 1 medium green bell pepper (cut into 1-inch pieces) ½ to ¾ teaspoon ground black pepper 1 can chunky pineapple chopped parsley Sauce: ¾ cup whipping cream ½ cup chunky peanut butter ½ cup water ¼ cup bourbon 2 tablespoons soy sauce 2 tablespoons molasses 2 teaspoons minced garlic ¼ to ½ teaspoon crushed red pepper Preparation: Soak 24 6-inch bamboo skewers in water 10 minutes. Drain. Cut beef steak into 1-inch pieces. Alternately thread 2 beef pieces, 1 bell pepper and 1 pineapple evenly onto each skewer. Season with black pepper. Combine sauce ingredients in medium saucepan, stirring until smooth. Bring just to boil. Reduce heat, simmer 12 minutes or until thickened, stirring frequently. Keep warm. Meanwhile, place ½ of skewers on rack in broiler pan – beef should be 3 to 4 inches from heat. Broil about 6 to 9 minutes for medium rare to medium doneness, turning once. Repeat with remaining skewers. Serve with peanut sauce. Recipe Archives... National Peanut Festival Recipe Contest In conjunction with the National Peanut Festival, the Alabama Peanut Producers Association sponsors the NPF Recipe contest. There are four areas of competition: Cakes, Candies, Cookies and Pies. Last year's event recorded more than 260 entries. Prizes are awarded in each division, to an overall student winner and to an overall grand prize winner. Entrants must submit the food item along with the recipe on the morning of the judging. E-mail the Alabama Peanut Producers Association for more information. |
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