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September 5, 2010 |
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Nutter Butter Cheesecake Truffles
1 pkg. Nutter Butter Cookies, divided 1 pkg. (8 oz.) cream cheese, softened 1 pkg. white chocolate candy coating, melted *1 teaspoon LorAnn Cheesecake Flavoring (optional) Crush 5 of the cookies to fine crumbs in food processor; reserve for later use. Crush remaining cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 1-inch balls. Refrigerate until firm, about an hour. Melt white chocolate candy coating and cheesecake flavoring according to package directions. Dip balls into chocolate; place on baking sheet lined with wax paper. Sprinkle with reserved cookie crumbs. Store covered in refrigerator. Makes about 42 truffles *LorAnn flavorings can be found in most cake and candy supply stores. Recipe Archives... National Peanut Festival Recipe Contest In conjunction with the National Peanut Festival, the Alabama Peanut Producers Association sponsors the NPF Recipe contest. There are four areas of competition: Cakes, Candies, Cookies and Pies. Last year's event recorded more than 260 entries. Prizes are awarded in each division, to an overall student winner and to an overall grand prize winner. Entrants must submit the food item along with the recipe on the morning of the judging. E-mail the Alabama Peanut Producers Association for more information. |
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