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September 5, 2010 |
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Creamy Peanut Butter Pie
1 graham cracker pie crust 1 small pkg. cream cheese 1/2 cup peanut butter 1 cup 10x sugar 1 (12 oz.) carton Cool Whip Cream together cream cheese and sugar. Add peanut butter; cream well. Stir in 2/3 of Cool Whip. Put into pie shell. Put remaining Cool Whip on top of pie and garnish with chopped peanuts. Recipe Archives... National Peanut Festival Recipe Contest In conjunction with the National Peanut Festival, the Alabama Peanut Producers Association sponsors the NPF Recipe contest. There are four areas of competition: Cakes, Candies, Cookies and Pies. Last year's event recorded more than 260 entries. Prizes are awarded in each division, to an overall student winner and to an overall grand prize winner. Entrants must submit the food item along with the recipe on the morning of the judging. E-mail the Alabama Peanut Producers Association for more information. |
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