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July 30, 2010 |
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Featured Recipe
Cathy Carter - Wausau, Fla. 2009 National Peanut Festival Adult Grand Prize Winner 1 package Duncan Hines milk chocolate brownie mix 1 stick melted butter 1 egg, beaten well 1 cup chopped dry-roasted peanuts 1 box confectioners sugar 2 eggs, beaten well 8 ounces cream cheese, softened 1 teaspoon vanilla 1 cup finely chopped nuts 1/2 cup creamy peanut butter Combine brownie mix, butter and one egg. Mix well. Toss in peanuts. Mix well. Press into a buttered 9-by-13 inch pan. Combine confectioners sugar, two eggs, cream cheese, peanut butter and vanilla. Mix well. Pour onto brownie mix. Top with one cup of crushed peanuts. Bake 50 minutes on 300 degrees. View Recipe Archives
Visit our Educators' Corner for free downloads for teachers, including Teachers Guides, Activity Ideas, Lesson Plans, and Student Activity Sheets for grades K through 2, and grades 3 through 5. Activities include:
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