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July 4, 2008 |
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Featured Recipe
Brittney Kirkland - Newton, Ala. 2007 Student Grand Prize Winner National Peanut Festival Recipe Contest 1 ½ lbs boneless beef top sirloin or shoulder center steak (cut 3/4” thick) 1 medium red pepper (cut into 1-inch pieces) 1 medium green bell pepper (cut into 1-inch pieces) ½ to ¾ teaspoon ground black pepper 1 can chunky pineapple chopped parsley Sauce: ¾ cup whipping cream ½ cup chunky peanut butter ½ cup water ¼ cup bourbon 2 tablespoons soy sauce 2 tablespoons molasses 2 teaspoons minced garlic ¼ to ½ teaspoon crushed red pepper Preparation: Soak 24 6-inch bamboo skewers in water 10 minutes. Drain. Cut beef steak into 1-inch pieces. Alternately thread 2 beef pieces, 1 bell pepper and 1 pineapple evenly onto each skewer. Season with black pepper. Combine sauce ingredients in medium saucepan, stirring until smooth. Bring just to boil. Reduce heat, simmer 12 minutes or until thickened, stirring frequently. Keep warm. Meanwhile, place ½ of skewers on rack in broiler pan – beef should be 3 to 4 inches from heat. Broil about 6 to 9 minutes for medium rare to medium doneness, turning once. Repeat with remaining skewers. Serve with peanut sauce. View Recipe Archives
Visit our Educators' Corner for free downloads for teachers, including Teachers Guides, Activity Ideas, Lesson Plans, and Student Activity Sheets for grades K through 2, and grades 3 through 5. Activities include:
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